Wether you are getting some well needed R&R or having you’re friends over for a big dinner party, here is a quick and easy recipe to a very berry delicious dessert you can eat all year round!
A quick an easy dessert you can make in less than 20-30 minutes. This is a hot baked strawberry and chocolate chip cookie dough dessert served with plain home made vanilla ice-cream…. a true combination of love!
Strawberries and cookie dough are a match made in heaven. You can use any type of berries or fruit as your base however, strawberries (for me) are the best combination for for this dessert.
Let’s get cracking. You will need the following:
- Strawberries (or berries of your choice)
- Refrigerated Chocolate Chip Cookie Dough
- Ice Cream (plain vanilla is the best)
- A baking casserole
- An Oven
Turn your oven on at 350c. Wash your strawberries and cut them into small pieces. Once cut, place the strawberries into the casserole. Make sure you layer them across the casserole leaving no spaces.
Once the strawberries are layered, place small pieces of your cookie dough all around the strawberries leaving spaces in between. It is important to leave spaces between the cookie dough because when you bake it, it will expand and spread out.
Now you are set! Place your casserole of goodness into the oven at and let it bake for around 12-15 minutes. You want the strawberries to start bubbling and the cookie dough to bake and spread. Once the cookie dough has spread it will start to look like one giant cookie (browning and becoming a little crispy).
Once your dessert is baked, take it out of the oven and let it cool. The cookie dough will harden slightly. Take your ice cream out of the fridge and place one scoop (or two or three… who cares your not driving) into your bowl. Then add a slice of the baked cookie dough and strawberry goo and ENJOY!
DeepsMak Blogging with a Cuppa