Vaghareli Rotli (Chapatis in spiced yogurt)

Ever have leftover chapatis and you don’t know what to do with them? Well don’t throw them away! As it’s time to make a delicious bowl of Vaghareli Rotli instead!

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Crispy baked Maru’s Bhajia

Starting #meatlessmonday with a healthier version of Potato Bhajia (Maru’s Bhajia or Pakora). These remind me of my childhood in London. I love potato bhajia but as they are normally deep fried I have to restrain myself! So… I tried to bake them and it worked!! Yes that’s right baked bhajia! Now let’s get eating!!

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Spicy Green Chutney

Who doesn’t love spicy green chutney? Because basically it’s an Indian version of green pesto. I lurve green chutney – especially in a green chutney, cheese and cucumber sandwich. My absolute fav. Or why not try spicy green chutney on toast with a sunny side up egg and parsley and cilantro (coriander) as garnish. Another […]

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Vegetarian Shepherd’s Pie Recipe

I love pie! And a vegetarian one at that.  An irresistible vegetarian main course can take a little extra love and time, but all I can say it’s totally worth it!! Shepherd’s pie is traditionally made with ground beef but I am always on the hunt for a non-meat versions of everything!

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