Vietnamese Spring Rolls

As part of our personal cooking class in Hoi An, we made fresh vegetarian spring rolls (also called summer rolls). I had such an amazing experience cooking and learning about the Vietnamese cuisine and was one of my favorite highlights of my Vietnam adventure. These rolls consist of shaved vegetables, and light rice noodles wrapped up […]

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Vegetarian Vietnamese Pho

Having traveled from north to south of Vietnam, I completely fell in love with food. Fresh, delicious vegetables, mixed with spices and all round goodness. During our personal cooking class in Hoi An (you can read more here), we made a variety of dishes including a vegetarian Pho which I really enjoyed making and eating! […]

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Quick and Easy Masala Cheese Toasted Sandwiches

Being the foodie I am, I am always trying to think of fun things to cook and eat! I love Indian samosas….but I also love grilled cheese! Wrapping samosas is too time consuming and I am always struggling to find tasty vegetarian dinner ideas. So I decided to combine my two loves (samosa mix and cheese) and […]

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Vaghareli Rotli (Chapatis in spiced yogurt)

Ever have leftover chapatis and you don’t know what to do with them? Well don’t throw them away! As it’s time to make a delicious bowl of Vaghareli Rotli instead!

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Crispy baked Maru’s Bhajia

Starting #meatlessmonday with a healthier version of Potato Bhajia (Maru’s Bhajia or Pakora). These remind me of my childhood in London. I love potato bhajia but as they are normally deep fried I have to restrain myself! So… I tried to bake them and it worked!! Yes that’s right baked bhajia! Now let’s get eating!!

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