Vegetarian Vietnamese Pho

Having traveled from north to south of Vietnam, I completely fell in love with food. Fresh, delicious vegetables, mixed with spices and all round goodness. During our personal cooking class in Hoi An (you can read more here), we made a variety of dishes including a vegetarian Pho which I really enjoyed making and eating! […]

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Veggie Version of NYC Halal Guys – Chicken & Rice

If you have visited the big apple and tried NYC’s Halal Guys chicken and rice then you know what I am talking about. A small food cart on 53rd and 6th Avenue has now become an iconic spot with huge lines waiting for the infamous chicken and rice drenched in its legendary white and red sauce! If you […]

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Vaghareli Rotli (Chapatis in spiced yogurt)

Ever have leftover chapatis and you don’t know what to do with them? Well don’t throw them away! As it’s time to make a delicious bowl of Vaghareli Rotli instead!

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Crispy baked Maru’s Bhajia

Starting #meatlessmonday with a healthier version of Potato Bhajia (Maru’s Bhajia or Pakora). These remind me of my childhood in London. I love potato bhajia but as they are normally deep fried I have to restrain myself! So… I tried to bake them and it worked!! Yes that’s right baked bhajia! Now let’s get eating!!

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Indian Red Chutney

An addictive red chutney is flavorful and gives you a taste of juicy red peppers and tomatoes with a final kick of warm garlic and chili. I absolutely love this red chutney as it can be paired with chips, falafel wraps, bhel puri or if you are like me… added to every meal possible!! I […]

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