Vietnamese Spring Rolls

As part of our personal cooking class in Hoi An, we made fresh vegetarian spring rolls (also called summer rolls). I had such an amazing experience cooking and learning about the Vietnamese cuisine and was one of my favorite highlights of my Vietnam adventure. These rolls consist of shaved vegetables, and light rice noodles wrapped up […]

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Spicy Jackfruit Tacos

I am always looking for tasty things to fill my tacos and wraps with, because let’s face it, veggies are not always going to fill you up! And so, I recently came across the Jackfruit Company and decided to give it a go – and what a pleasant surprise it was!

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Veggie Version of NYC Halal Guys – Chicken & Rice

If you have visited the big apple and tried NYC’s Halal Guys chicken and rice then you know what I am talking about. A small food cart on 53rd and 6th Avenue has now become an iconic spot with huge lines waiting for the infamous chicken and rice drenched in its legendary white and red sauce! If you […]

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Vaghareli Rotli (Chapatis in spiced yogurt)

Ever have leftover chapatis and you don’t know what to do with them? Well don’t throw them away! As it’s time to make a delicious bowl of Vaghareli Rotli instead!

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Vegetarian Mexican Lasagna

This is a deliciously loaded vegetarian lasagna filled with Mexican flavors. It’s a great healthy and meat-free option packed with fresh veggies, an abundance of flavor and is easy to prep for busy weekday nights or dinner parties. Made entirely from scratch, the sauce is tasty and the lasagna is layered up with tortillas, ensuring […]

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