Vietnamese Spring Rolls

As part of our personal cooking class in Hoi An, we made fresh vegetarian spring rolls (also called summer rolls). I had such an amazing experience cooking and learning about the Vietnamese cuisine and was one of my favorite highlights of my Vietnam adventure. These rolls consist of shaved vegetables, and light rice noodles wrapped up […]

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Crispy baked Maru’s Bhajia

Starting #meatlessmonday with a healthier version of Potato Bhajia (Maru’s Bhajia or Pakora). These remind me of my childhood in London. I love potato bhajia but as they are normally deep fried I have to restrain myself! So… I tried to bake them and it worked!! Yes that’s right baked bhajia! Now let’s get eating!!

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Spicy Green Chutney

Who doesn’t love spicy green chutney? Because basically it’s an Indian version of green pesto. I lurve green chutney – especially in a green chutney, cheese and cucumber sandwich. My absolute fav. Or why not try spicy green chutney on toast with a sunny side up egg and parsley and cilantro (coriander) as garnish. Another […]

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Spaghetti Squash

Spaghetti Squash is my new fav thing. I love pasta, but sometimes I need a break from all of that starch. Spaghetti Squash is basically a pasta substitute (stringy thin noodle style) and is really healthy and filling. And a huge plus point is, you can actually use the half cut squash as your bowl. In […]

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