Vietnamese Spring Rolls

As part of our personal cooking class in Hoi An, we made fresh vegetarian spring rolls (also called summer rolls). I had such an amazing experience cooking and learning about the Vietnamese cuisine and was one of my favorite highlights of my Vietnam adventure. These rolls consist of shaved vegetables, and light rice noodles wrapped up […]

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Quick and Easy Masala Cheese Toasted Sandwiches

Being the foodie I am, I am always trying to think of fun things to cook and eat! I love Indian samosas….but I also love grilled cheese! Wrapping samosas is too time consuming and I am always struggling to find tasty vegetarian dinner ideas. So I decided to combine my two loves (samosa mix and cheese) and […]

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Crispy baked Maru’s Bhajia

Starting #meatlessmonday with a healthier version of Potato Bhajia (Maru’s Bhajia or Pakora). These remind me of my childhood in London. I love potato bhajia but as they are normally deep fried I have to restrain myself! So… I tried to bake them and it worked!! Yes that’s right baked bhajia! Now let’s get eating!!

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Indian Red Chutney

An addictive red chutney is flavorful and gives you a taste of juicy red peppers and tomatoes with a final kick of warm garlic and chili. I absolutely love this red chutney as it can be paired with chips, falafel wraps, bhel puri or if you are like me… added to every meal possible!! I […]

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