Vietnamese Spring Rolls

As part of our personal cooking class in Hoi An, we made fresh vegetarian spring rolls (also called summer rolls). I had such an amazing experience cooking and learning about the Vietnamese cuisine and was one of my favorite highlights of my Vietnam adventure. These rolls consist of shaved vegetables, and light rice noodles wrapped up […]

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Vaghareli Rotli (Chapatis in spiced yogurt)

Ever have leftover chapatis and you don’t know what to do with them? Well don’t throw them away! As it’s time to make a delicious bowl of Vaghareli Rotli instead!

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Vegetarian Mexican Lasagna

This is a deliciously loaded vegetarian lasagna filled with Mexican flavors. It’s a great healthy and meat-free option packed with fresh veggies, an abundance of flavor and is easy to prep for busy weekday nights or dinner parties. Made entirely from scratch, the sauce is tasty and the lasagna is layered up with tortillas, ensuring […]

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Spicy Green Chutney

Who doesn’t love spicy green chutney? Because basically it’s an Indian version of green pesto. I lurve green chutney – especially in a green chutney, cheese and cucumber sandwich. My absolute fav. Or why not try spicy green chutney on toast with a sunny side up egg and parsley and cilantro (coriander) as garnish. Another […]

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How to make an English Jacket Potato

Since winter is here, I thought I would share one of my fav meals- a hearty Jacket Potato!!! 🧥🥔(It’s a UK thing so try it… you may just love it). SO AMAZINGLY GOOD.

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